Feel the difference in a good quality flour
- Protein Content
We are the direct distributor of one of the few finest flour manufacturers from Japan and Korea. We also provide logistics service and deliver straight to your shop/door step!
ALLIED FOOD is established since 2017 with the vision to sell quality flour to our local businesses. We specialize in Japanese and Korean Flour from renowned manfacturers.
We offer a variety of flour
Bread flour is milled from hard spring wheat, which has a higher protein content
Cake flour is a low protein flour that's milled into a fine consistency to produce the fine texture in cakes
Wheat flour is a powder made from the grinding of wheat used for human consumption
Established in Sep 1896!
Since their establishment in 1896, Nippon Flour Mills (NIPPN) has worked to develop the flour-based food culture in Japan, including bread, noodles, confectionaries, etc.https://www.nippn.co.jp/
Founded in 1908!
The Company Is A Professional Manufacture For Over 100 Years, Also A Pioneer In The Japanese Flour Industry. Not Only To Maintain The Tradition Since The Taisho Era Japan, More Creative And Breakthrough For All Types Of Bakery Products And Pasta.https://www.masufun.co.jp/
Estalished since 1900!
Nishio started by producing noodle flour with water wheel and creating a variety of other flour using their highest technology. Currently just started their soybean flour production line.http://www.nishio-seifun.co.jp/
Started since 1953!
CJ CheilJedang is taking a leap forward as a global food and bio company through endless challenge and innovationhttps://www.cj.co.kr/
Ask us anything!
No 6 Tuas Avenue 6 Singapore 639298
8:30 AM - 17:30 PM
General Manager, Jae Ho:
Customer Service, Albert:
+65 6865 1725